Highlights aspects of food handling which are the personal responsibility of the food handler. Discusses the sources of potentially hazardous bacteria and the various means by which these bacteria may be transferred to food.
In Your Hands: Hygiene in the Food Industry
12 mins
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Documentary
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Jan. 1, 1982
Highlights aspects of food handling which are the personal responsibility of the food handler. Discusses the sources of potentially hazardous bacteria and the various means by which these bacteria may be transferred to food.
Producers
South Australian Film Corporation, Directors Film & Video